Green vs Black Tea: Same Plant, Different Processing Steps
Green and black tea share one plant. Learn how withering, shaping and oxidation separate them, and how each handling path shapes flavour and brewing.
3 articles
Tea Varieties
Tea Varieties
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How Is Oolong Tea Processed? Key Steps From Leaf to Cup
Learn how oolong tea is processed: partial oxidation, fixing with heat, rolling and drying, plus how oxidation levels shape each style's flavor.
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Best Oolong for a Gaiwan: Light Aromatic Styles Compared
Find which oolong suits a gaiwan: lightly oxidized Tieguanyin and High Mountain versus roastier rock and Dancong teas. Compare styles and brewing fit.