What Do Tea Tasters Mean by Astringent? Definition and Causes
Astringent in tea describes a drying, puckering mouth feel caused by tannins reacting with saliva, not a taste. Learn how tasters use the term.
3 articles
Tasting Vocabulary
Tasting Vocabulary
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What Does Malty Mean in Tea? A Sensory Guide to the Term
Malty is a tasting term for a sweet, cereal-like flavour in brewed tea. Learn how sellers use it, which black teas show it, and how to read the note.
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What Does Vegetal Mean in Green Tea? A Tasting Guide
Vegetal describes the grassy, spinach-like or seaweed notes in green tea. Learn how to identify them and compare them with vegetables you know.