How Long to Steep Oolong Tea: First Steep Times and Temperatures
Oolong steep times from 30 seconds to 7 minutes, with water temperatures by style and oxidation level. Start with these ranges, then adjust by taste.
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Brewing Temperatures and Ratios
Brewing Temperatures and Ratios
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Gongfu Tea-to-Water Ratio: Grams per 100 ml Guide
Gongfu tea-to-water ratio: 3 to 6 g of leaf per 100 ml, with Tea Guardian's 5.7 g starting point. Learn how to convert any recipe and adjust it.